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Dairy-Free Pancakes

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

These dairy-free pancakes are delicious, and quite honestly I should make them more often! The kids love to help mix them and prefer topping them with peanut butter. I'm an organic maple syrup girl myself.

dairy-free pancakes

 2 cups Flour
 1 tbsp Honey
 2 tbsp Baking Powder
 Salt, to Taste
 2 cups Almond Milk
 2 tbsp Olive Oil
 2 Large Eggs

Whisk together the dry ingredients. In a separate bowl, which wet ingredients and eggs. Add flour mixture to the egg mixture. Stir just enough to moisten. Cook on a griddle over medium heat.


Top with real maple syrup or all natural peanut butter and fresh fruit of your choice.