These dairy-free pancakes are delicious, and quite honestly I should make them more often! The kids love to help mix them and prefer topping them with peanut butter. I'm an organic maple syrup girl myself.
Whisk together the dry ingredients. In a separate bowl, which wet ingredients and eggs. Add flour mixture to the egg mixture. Stir just enough to moisten. Cook on a griddle over medium heat.
Top with real maple syrup or all natural peanut butter and fresh fruit of your choice.
0 servings