These oh-so-easy turkey meatballs are a household favorite. They're easy to prepare, made from ingredients we typically already have on hand, and they're just delicious! Wednesday nights are often spaghetti nights and what goes better with spaghetti than meatballs?
Preheat oven to 400 degrees F.
In a mixing bowl, combine the ground turkey, all seasonings, and Worcestershire sauce and mix well. Add the milk, parmesan, and bread crumbs. Once it is all mixed together, form into meatballs, and place on a metal baking sheet.
Bake 20 to 25 minutes, or until no longer pink in the center.
0 servings