Here is an oh-so-easy and sure-to-please turkey chili that will make even the pickiest eaters gobble it up! It is a hit with the picky eaters at my house.
Cook the ground turkey over medium heat. Season with salt and pepper to taste.
In a medium-sized pot heat the broth, tomatoes, garlic, and seasonings. Add in the turkey once evenly browned and stir. Bring to boil then reduce heat. Cover and simmer 30 minutes stirring regularly.
Garnish with sour cream, fresh herbs, or shredded cheese as desired. Serve with corn chips or crackers.
0 servings