Try my sheet pan chicken and veggies for a wonderfully healthy dinner! Use seasonal vegetables to make this a year-long favorite meal!
46 Chicken Tenderloins, Diced
1 Small Zucchini
1 Small Yellow Squash
2 Small Red Potatoes
1 Large Tomato
½ Bell Pepper
½ Onion
Lemon Pepper Seasoning to Taste
Feta to Taste
1
Preheat oven to 400 degrees and chop all the vegetables into bite size pieces. Cube chicken.
2
Place all onto a sheet pan (for ease of cleanup I like to put aluminum foil down).
3
Drizzle with olive oil and sprinkle with seasoning.
4
Mix evenly with a wooden spoon and distribute in a single layer across sheet pan.
5
Bake at 400 degrees for 20 minutes.
6
Optional - sprinkle with feta just before serving for an added kick of flavor and enjoy! Pair with a salad for a delicious and filling meal.
Ingredients
46 Chicken Tenderloins, Diced
1 Small Zucchini
1 Small Yellow Squash
2 Small Red Potatoes
1 Large Tomato
½ Bell Pepper
½ Onion
Lemon Pepper Seasoning to Taste
Feta to Taste
I don’t know why I haven’t done this before, it really seems like a no brainer that I may give a go tomorrow
Let me know how you like it!