This amish-style white bread is a staple item in our house. I make it regularly for my husband's lunches. It is great for hot sandwiches as well!
Dissolve the sugar in the warm water in a large bowl before stirring in yeast. Let the yeast proof until it becomes a creamy looking foam.
Mix in the salt and oil. Add flour in one cup at a time. Knead the dough until it is smooth. Place in a second, well oiled bowl ( I like coconut oil) and turn the dough to coat it with oil. Cover with a damp cloth and let rise for about an hour. It should double in bulk.
Punch the dough down, knead it for a second time, and place into a well oiled bread pan (or, I like to line mine with foil for easier cleanup). Let rise for another 30 minutes.
Bake at 350 degrees for 30 minutes.
Ingredients
Directions
Dissolve the sugar in the warm water in a large bowl before stirring in yeast. Let the yeast proof until it becomes a creamy looking foam.
Mix in the salt and oil. Add flour in one cup at a time. Knead the dough until it is smooth. Place in a second, well oiled bowl ( I like coconut oil) and turn the dough to coat it with oil. Cover with a damp cloth and let rise for about an hour. It should double in bulk.
Punch the dough down, knead it for a second time, and place into a well oiled bread pan (or, I like to line mine with foil for easier cleanup). Let rise for another 30 minutes.
Bake at 350 degrees for 30 minutes.
