Name: Yummy Apple Bread
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 servings
Ingredients: 3 cups All Purpose Flour; 1 tsp Baking Soda; 1 pinch Salt; 2 cups Apples, Peeled, Cored, Chopped; 1 cup Vegetable Oil; ½ cup White Sugar; 3 Eggs, Beaten; 2 tsp Ground Cinnamon (or 2 drops Cinnamon Bark Vitality Oil)

CategoryBaked GoodsDifficultyBeginner

This warm, delicious apple bread recipe is perfect for fall. It has been my go-to recipe for church bake sales for years. It makes for a great warm breakfast or a good, not-too-sweet dessert for Thanksgiving, or just a snack as well! This is an apple bread your family is sure to love.

Yields1 Serving

Prep Time30 minsCook Time1 hr 30 minsTotal Time83 days 10 hrs

3 cups All Purpose Flour

1 tsp Baking Soda

1 pinch Salt

2 cups Apples, Peeled, Cored, Chopped

1 cup Vegetable Oil

½ cup White Sugar

3 Eggs, Beaten

2 tsp Ground Cinnamon (or 2 drops Cinnamon Bark Vitality Oil)

Preheat oven to 300 degrees. Prepare two loaf pans with coconut oil or spray of choice.

Mix the flour, baking soda, apples, and salt in a large bowl. In a separate, smaller bowl whisk sugar, eggs, oil, and cinnamon. Combine with flour mixture and stir just until moistened. Divide evenly between both loaf pans.

Bake until cooked throughout, about 90 minutes. Allow loaves to cool for 10 minutes before removing from pans then transfer to a wire rack to finish cooling.

Ingredients