apple bread

Yummy Apple Bread

CategoryDifficultyBeginner

This warm, delicious apple bread recipe is perfect for fall. It has been my go-to recipe for church bake sales for years. It makes for a great warm breakfast or a good, not-too-sweet dessert for Thanksgiving, or just a snack as well! This is an apple bread your family is sure to love.

apple bread

Yields1 Serving
Prep Time30 minsCook Time1 hr 30 minsTotal Time83 days 10 hrs

 3 cups All Purpose Flour
 1 tsp Baking Soda
 1 pinch Salt
 2 cups Apples, Peeled, Cored, Chopped
 1 cup Vegetable Oil
 ½ cup White Sugar
 3 Eggs, Beaten
 2 tsp Ground Cinnamon (or 2 drops Cinnamon Bark Vitality Oil)

1

Preheat oven to 300 degrees. Prepare two loaf pans with coconut oil or spray of choice.

2

Mix the flour, baking soda, apples, and salt in a large bowl. In a separate, smaller bowl whisk sugar, eggs, oil, and cinnamon. Combine with flour mixture and stir just until moistened. Divide evenly between both loaf pans.

3

Bake until cooked throughout, about 90 minutes. Allow loaves to cool for 10 minutes before removing from pans then transfer to a wire rack to finish cooling.

Ingredients

 3 cups All Purpose Flour
 1 tsp Baking Soda
 1 pinch Salt
 2 cups Apples, Peeled, Cored, Chopped
 1 cup Vegetable Oil
 ½ cup White Sugar
 3 Eggs, Beaten
 2 tsp Ground Cinnamon (or 2 drops Cinnamon Bark Vitality Oil)

Directions

1

Preheat oven to 300 degrees. Prepare two loaf pans with coconut oil or spray of choice.

2

Mix the flour, baking soda, apples, and salt in a large bowl. In a separate, smaller bowl whisk sugar, eggs, oil, and cinnamon. Combine with flour mixture and stir just until moistened. Divide evenly between both loaf pans.

3

Bake until cooked throughout, about 90 minutes. Allow loaves to cool for 10 minutes before removing from pans then transfer to a wire rack to finish cooling.

Yummy Apple Bread

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