Here is an oh-so-easy and sure-to-please turkey chili that will make even the pickiest eaters gobble it up! It is a hit with the picky eaters at my house.
1 lb Ground Turkey
2 cups Chicken or Vegetable Broth
1 tbsp Minced Garlic
28 oz Crushed or Diced Tomatoes
1 tbsp Chili Powder
1 dash Salt
1 dash Pepper
2 tbsp Ranch Powder
16 oz Canned Black Beans, Drained (optional)
1 dash Paprika
1
Cook the ground turkey over medium heat. Season with salt and pepper to taste.
2
In a medium-sized pot heat the broth, tomatoes, garlic, and seasonings. Add in the turkey once evenly browned and stir. Bring to boil then reduce heat. Cover and simmer 30 minutes stirring regularly.
3
Garnish with sour cream, fresh herbs, or shredded cheese as desired. Serve with corn chips or crackers.
Ingredients
1 lb Ground Turkey
2 cups Chicken or Vegetable Broth
1 tbsp Minced Garlic
28 oz Crushed or Diced Tomatoes
1 tbsp Chili Powder
1 dash Salt
1 dash Pepper
2 tbsp Ranch Powder
16 oz Canned Black Beans, Drained (optional)
1 dash Paprika
This sounds amazing! My husband does Keto so he loves anything Meaty/Hearty like this. May have to try it.
You’ll have to let me know how you like it if you do!