turkey meatballs

Oh-So-Easy Wednesday Night Turkey Meatballs

CategoryDifficultyBeginner

These oh-so-easy turkey meatballs are a household favorite. They're easy to prepare, made from ingredients we typically already have on hand, and they're just delicious! Wednesday nights are often spaghetti nights and what goes better with spaghetti than meatballs?! Spaghetti and turkey meatballs are a perfect example of a frugal weeknight meal!

In a little over 30 minutes, I can have a homemade meal on the table that my kids typically gobble up. And since I'm making my turkey meatballs from scratch, I know I'm feeding them fewer preservatives and other questionable ingredients than if I were to buy frozen meatballs or bottled pasta sauce. It's a win-win situation for your waistline and your wallet!

turkey meatballs

Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins

 1 ½ lbs Ground Turkey
 1 tsp Onion Powder
 1 ½ tsp Italian Seasoning
 ½ tsp Crushed Red Pepper Flakes
 2 tbsp Worcestershire Sauce
 ½ tsp Salt
 ½ tsp Ground Black Pepper
 1 tbsp Minced Garlic
 ¼ cup Grated Parmesan Cheese
  cup milk
 ½ cup Seasoned Bread Crumbs

1

Preheat oven to 400 degrees F.

2

In a mixing bowl, combine the ground turkey, all seasonings, and Worcestershire sauce and mix well. Add the milk, parmesan, and bread crumbs. Once it is all mixed together, form into meatballs, and place on a metal baking sheet.

3

Bake 20 to 25 minutes, or until no longer pink in the center.

 

Ingredients

 1 ½ lbs Ground Turkey
 1 tsp Onion Powder
 1 ½ tsp Italian Seasoning
 ½ tsp Crushed Red Pepper Flakes
 2 tbsp Worcestershire Sauce
 ½ tsp Salt
 ½ tsp Ground Black Pepper
 1 tbsp Minced Garlic
 ¼ cup Grated Parmesan Cheese
  cup milk
 ½ cup Seasoned Bread Crumbs

Directions

1

Preheat oven to 400 degrees F.

2

In a mixing bowl, combine the ground turkey, all seasonings, and Worcestershire sauce and mix well. Add the milk, parmesan, and bread crumbs. Once it is all mixed together, form into meatballs, and place on a metal baking sheet.

3

Bake 20 to 25 minutes, or until no longer pink in the center.

Oh-So-Easy Wednesday Night Turkey Meatballs

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