These oh-so-easy turkey meatballs are a household favorite. They're easy to prepare, made from ingredients we typically already have on hand, and they're just delicious! Wednesday nights are often spaghetti nights and what goes better with spaghetti than meatballs?
1 ½ lbs Ground Turkey
1 tsp Onion Powder
1 ½ tsp Italian Seasoning
½ tsp Crushed Red Pepper Flakes
2 tbsp Worcestershire Sauce
½ tsp Salt
½ tsp Ground Black Pepper
1 tbsp Minced Garlic
¼ cup Grated Parmesan Cheese
⅓ cup milk
½ cup Seasoned Bread Crumbs
1
Preheat oven to 400 degrees F.
2
In a mixing bowl, combine the ground turkey, all seasonings, and Worcestershire sauce and mix well. Add the milk, parmesan, and bread crumbs. Once it is all mixed together, form into meatballs, and place on a metal baking sheet.
3
Bake 20 to 25 minutes, or until no longer pink in the center.
Ingredients
1 ½ lbs Ground Turkey
1 tsp Onion Powder
1 ½ tsp Italian Seasoning
½ tsp Crushed Red Pepper Flakes
2 tbsp Worcestershire Sauce
½ tsp Salt
½ tsp Ground Black Pepper
1 tbsp Minced Garlic
¼ cup Grated Parmesan Cheese
⅓ cup milk
½ cup Seasoned Bread Crumbs
If you were to substitute the milk, what would you put in it’s place?
I know I wouldn’t use almond milk! It’s best for sweeter things like pancakes and brownies.
I’ve never tried to make my own meatballs before, looks easy enough, and I bet they taste better 😃
They’re SO easy! You won’t be disappointed!