Name: Reduced Sugar Zucchini Bread
Yield: 1 servings
Ingredients: 3 cups all purpose flour; 1 tsp baking soda; 3 tsp ground cinnamon; 1 cup olive oil (or oil of your choics); 2 tsp vanilla extract; 1 dash salt; 1 tsp baking powder; 3 eggs; 1.50 cups sugar; 2 cups grated zucchini

CategoryBaked Goods

Yields1 Serving

3 cups all purpose flour

1 tsp baking soda

3 tsp ground cinnamon

1 cup olive oil (or oil of your choics)

2 tsp vanilla extract

1 dash salt

1 tsp baking powder

3 eggs

1.50 cups sugar

2 cups grated zucchini

Preheat oven to 325 degrees F, then grease and flour two loaf pans.

Mix flour, salt, baking powder, soda, and cinnamon in a bowl.

In a separate, larger bowl, beat eggs, oil, vanilla extract, and sugar. Add the dry ingredients to the creamed mixture and mix well.

Add in zucchini and combine well. Divide the batter between the two loaf pans.

Bake 40 to 60 minutes. The tester should come out clean. Remove from the pan to cool. Slice and enjoy!

My reduced sugar zucchini bread is a hit with my kids! They like to help pick it from the garden so I'll bake them some for breakfasts and snacks. The best part? They don't even like zucchini but they gobble this down! It also freezes well, so you can bake a few loaves to put up in the freezer and enjoy later. Sometimes I add a little more zucchini depending on the size, to prevent waste. It doesn't significantly change the texture.

If you have picky eaters in your house I highly suggest grating and baking your vegetables into bread and desserts. You could even add some grated or pureed carrot to this recipe if you wanted to add more nutritional content for the little ones. Add this into your meal plan pronto!

Ingredients