These dairy-free pancakes are delicious, and quite honestly I should make them more often! The kids love to help mix them and prefer topping them with peanut butter. I'm an organic maple syrup girl myself.
2 cups Flour
1 tbsp Honey
2 tbsp Baking Powder
Salt, to Taste
2 cups Almond Milk
2 tbsp Olive Oil
2 Large Eggs
1
Whisk together the dry ingredients. In a separate bowl, which wet ingredients and eggs. Add flour mixture to the egg mixture. Stir just enough to moisten. Cook on a griddle over medium heat.
2
Top with real maple syrup or all natural peanut butter and fresh fruit of your choice.
Ingredients
2 cups Flour
1 tbsp Honey
2 tbsp Baking Powder
Salt, to Taste
2 cups Almond Milk
2 tbsp Olive Oil
2 Large Eggs